wine series at the lodge…

tasting menu things 002

cocks combs confit…

 

wednesday june 10, 2009

our patio wine series featuring alternative wines of north america…

ravines, dry reisling, 2007 (finger lakes of new york)

…salad of local peaches, goats milk feta & lavender

adobe guadaloupe, uriel-rose, 2007 (guadaloupe valley near baja)

…grilled spicy wild boar sausage, cranberry mostarda, house-cured cabbage

ste chappelle, soft red, 2007 (snake rive valley in idaho)

…pine nut & drunken cherry “tarte tatin”

gruet, pinot noir, 2006 (new mexico)

…petite tenderloin of smoked beef, roasted garden squash, aged sherry vinaigrette

call the lodge for tickets 713 861 8666

tickets cost 29/person

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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