peaches & cream


new a la carte dessert

thanks to chris at catalan for the hook-up…


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to peaches & cream

  1. Kevin says:

    Yo! You’re a huge hit in Santiago, Chile. David and I are getting people from four different law schools around the nation stoked to visit Houston.

    I’m dying to try the “tuna wrapped watermelon, cilantro, jalepeno, watermelon gazpacho”

    see ya soon

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