new a la carte dessert
thanks to chris at catalan for the hook-up…
Archives
- November 2012
- October 2012
- September 2012
- July 2012
- April 2012
- March 2012
- February 2012
- November 2011
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
chefs & restaurants
- 17 restaurant
- catalan restaurant
- chef jj
- clio restaurant
- fat duck
- feast restaurant
- french laundry
- gastropod restauarant
- george mendes
- goodstone inn
- graham elliot bowles
- ibiza
- ideas in food
- l2o
- moto restaurant
- mugaritz restaurant
- offal good
- otom restaurant
- paul liebrandt
- paulies restaurant
- ping island strike
- reef restaurant
- restaurante rodrigo
- richard blais
- sergi arola
- shiro shoyu diaries
- stir
- the rainbow lodge
- the.ironic.chef
- townhouse
- uchi restaurant
- voice box
- wd-50 restaurant
- zoot restaurant
farms & ranches
food science
from the h20
misc
specialty
Meta
-
Recent Posts
- blogs canapes charcuterie chefs & restaurants cocktails cured desserts farmer's market farms food festivals food science formulas history laidback manor masters menus pastry photography proving ground rainbow lodge recipes restaurants seafood sous-vide techniques tenacity the family Uncategorized vegetable & herbs wine dinners
Top Posts
feeding curiosity 
Yo! You’re a huge hit in Santiago, Chile. David and I are getting people from four different law schools around the nation stoked to visit Houston.
I’m dying to try the “tuna wrapped watermelon, cilantro, jalepeno, watermelon gazpacho”
see ya soon
hopefully ill be in lima before the fall starts! im so jealous of yall…