local tomatoes & traditional flavors – a course from our first of the season’s tomato degustation we started tonight


sockeye salmon, long pepper, spring onion


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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3 Responses to 6.20.09

  1. Sheila says:

    you are on a roll chef! Awesome tomato ideas and plates……

  2. jsmisek says:

    It tasted great, Randy. Thanks for such a fantastic dinner.

  3. William says:

    Hey randy,
    I’ll be at the lodge at the end of next month with one of my oldest friends.

    We cant wait to experience the full randy rucker experience.

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