Monthly Archives: July 2009

8.12.09 wine event at the lodge

august wine event wednesday 8.12.09 $29 a person 5:30-7:30   tablas creek 2007 cotes de tables blanc …crispy bacalao croquettes with spicy mayo   dry creek 2006 chardonnay …creamy white hominy grits with crawfish that have been smoked with hay … Continue reading

Posted in rainbow lodge, restaurants, wine dinners | 1 Comment


tonights degustation menu… canapé service… –          tomato tartare & dehydrated goat’s milk feta –          venison crudo with parmesan crusted toast –          watermelon gazpacho local king mackerel, set 1, seasoned with spanish olive oil & smoked condiments byran farms chicken gallontine, … Continue reading

Posted in chefs & restaurants, menus, rainbow lodge | Leave a comment

live uni demo & degustation

wed 7.15.09 live uni demo & degustation… – uni popcorn – uni powder seasoned popcorn served during the demo (served in popcorn bags)   – live uni demo & tasting of live uni with olive oil, persimmon vinegar & chive … Continue reading

Posted in Uncategorized | 2 Comments


pickled cherry tomatoes with powdered olive oil & black olive the white plate… with mustard flowers… big eye tuna ceviche potpourri with spicy popcorn local kingfish tail, marinated & hard roasted with dashi & charred lime charged tomato water inside-out … Continue reading

Posted in chefs & restaurants, rainbow lodge | 2 Comments


setlist from tonite’s degustation for the chefs and owners of feast restaurant… as usual i started out with photos of every course but then it just gets too deep to keep up but i did capture this shot of chef … Continue reading

Posted in chefs & restaurants | 3 Comments

summer 2009 – lunch

early summer 2009 – lunch   soups, salads & small plates… daily inspired soup 7 slow smoked duck gumbo, andouille sausage, wild rice pilaf 7 salad of garden lettuces, shaved vegetables, candied pecans, white balsamic vinaigrette 8 mixed green salad … Continue reading

Posted in menus | Leave a comment

salad of english peas, meyer lemon & white chocolate

Posted in chefs & restaurants, rainbow lodge, restaurants | 1 Comment

bison with onions flavored with sarsaparilla and root beer

Posted in chefs & restaurants, rainbow lodge, restaurants | Leave a comment