7.10.09

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pickled cherry tomatoes with powdered olive oil & black olive

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the white plate…

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with mustard flowers…

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big eye tuna

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ceviche potpourri with spicy popcorn

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local kingfish tail, marinated & hard roasted with dashi & charred lime

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charged tomato water

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inside-out potatoes with wild purslane, long pepper & smoked mayo

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chef jj stopped in for a few courses…

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chef jj showing his appreciation for marleen’s help…

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sungolds from gita at animal farm – best part is they are still hot and  bursting with juice!

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mr chase mock ladies & gentleman with jj drinking a soda in the kitchen…

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foie gras milkshake 2009

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge. Bookmark the permalink.

2 Responses to 7.10.09

  1. carlos testino says:

    thats my boy jj…hello to him…that foie milkshake can go to Lima27?….i think its a must chef!!!

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