live uni demo & degustation

Sea_urchin_eggs

wed 7.15.09

live uni demo & degustation…

– uni popcorn – uni powder seasoned popcorn served during the demo (served in popcorn bags)

 

– live uni demo & tasting of live uni with olive oil, persimmon vinegar & chive

– raw uni with smoked miso & brown butter

– baby white geoduck clam & a vinaigrette made from uni, meyer lemon & caramel oil

– lots of different eggs both hot & cold

– almond gnocchi with caviar, coddled buttermilk & uni

– slow poached iowa pork belly seasoned with carbonized onion powder & then re-seared, creamed kimchee & uni toast

– sea urchin frozen yogurt & our papaya ceviche

– uni & white chocolate

to reserve your spot please call the rainbow lodge @ 713 861 8666 or email rrucker79@hotmail.com

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to live uni demo & degustation

  1. carlos testino says:

    Congrats for that demo chef!….live uni is PURA VIDA…….

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