Monthly Archives: August 2009

upcoming dates of importance…

jj’s bacon vodka monday 10.12.09 “re-inventing tradition” dinner with chef jonathan jones of beavers ice-house jj is writing the book on gulf coast cuisine and is also the one chef that ive known the longest in the city of Houston.  ive … Continue reading

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menu a la carte 7.12.09

COLD CRUDO market inspired & spontaneous applications of raw seafood…market price CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10 COMPOSTION of local melon carpaccio, duck ham, crunchy pea hulls, oregon hazelnuts & gelled white … Continue reading

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how sweet it is…

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!! we are down to only two more so you better get your ass in a seat … Continue reading

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