how sweet it is…

rainbow runner belly

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!!

rainbow runner belly 2

we are down to only two more so you better get your ass in a seat and get ready to live!  we honor the kings of raw seafood by applying a serum of aji amarillo and “leche de tigre”

pictures courtesy of chef ben rabbani (who’s latest creation of a creme brulee flavored with fruity pebbles is a perfect example of why the kitchen brigade at the lodge is untouchable!!!)


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in chefs & restaurants, rainbow lodge, seafood. Bookmark the permalink.

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