the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!!
we are down to only two more so you better get your ass in a seat and get ready to live! we honor the kings of raw seafood by applying a serum of aji amarillo and “leche de tigre”
pictures courtesy of chef ben rabbani (who’s latest creation of a creme brulee flavored with fruity pebbles is a perfect example of why the kitchen brigade at the lodge is untouchable!!!)