upcoming dates of importance…

jj

jjs vodka

jj’s bacon vodka

Produce

monday 10.12.09

“re-inventing tradition” dinner with chef jonathan jones of beavers ice-house

jj is writing the book on gulf coast cuisine and is also the one chef that ive known the longest in the city of Houston.  ive always looked at jj as a big brother and still to this day go to him for not only inspiration but rock solid advice…

 

monday 10.26.09

a collection of chefs to prepare a multi-course dinner revolved around the local bounty.  yes, we are going straight vegan as well…

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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3 Responses to upcoming dates of importance…

  1. Mike says:

    Well, now those sound tantalizing!

  2. carlos testino says:

    jj just blow my mind with that “bacon vodka”…..i think the same way as you about jj…ROCK SOLID ADVICE…dam right!!!!!!!!

  3. Peggy says:

    so glad you’re pursuing your dreams! Bummed my bf will miss out on your mastery on his next visit but hope to hit one of your dinners myself.

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