tenacity supper club NYE at Paulies

“GET READY TO LIVE!”

photo by plinio sandalio

NYE at Paulies Restaurant (1834 Westeimer) with tenacity supper club

10+ courses

proscecco toast at midnight courtesy of Paulies Restaurant

 

to reserve your seat please email rrucker79@hotmail.com

 

menu NYE…

liquid bread service…garlic, rye & cornbread

abalone & its liver flavored with white miso . kathy’s grapefruit . basil

salad of various chilled shellfish, grains, alliums & fermented garlic

lamb tartare . smoked peanuts . garlic scape pistou . steak sauce consommé

farmhouse egg . cripy pig parts . braised coriander seeds . smoked tuna bouillon

caldo verde . collard greens . grated chorizo . smoked potato . goats milk ricotta

bacalao gnocchi “re-visited” . caramelized broccoli stems & pureed florets . golden raisins . foamed buttermilk

beef cooked in 4 applications { cured, smoked, poached & roasted } . vegetables cooked in the style of “escalivar” & their juices

papaya ceviche . vanilla gel . crumbled cake

willy wonka’s wet dream

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to tenacity supper club NYE at Paulies

  1. jb says:

    right on chef! wish I could make it to this.

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