the texas morel trail

those of you who know me know that i get a certain fever around spring time in texas.  that fever is what i call morel fever and for the first time i found the cure…..

these were harvested 20 miles west of lake whitney

now I’m packing up & heading back to the hill country to find more….

About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to the texas morel trail

  1. Hi Randy, I’m going to visit friends in MO next week to get in on the morel hunt up there and see what it is all about. I was hoping you might be kind enough to share an idea or two about how you like to prepare them. I have only had them mixed in with other mushrooms in the past, and I’d love to be able to have some notion of how to cook them when I go to visit. Do you have any favorite ways to use them that you might share? Leanna reminded me that you hunt them in the Hill Country with a great deal of success.

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