when the wine comes first…

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SOMMELIER WILLIAM MEZNARICH | CHEF RANDY RUCKER | AUGUST 4, 3:00PM, 2012 ______________________________________________________________________________

CA’ DEL BOSCO “CUVÉE PRESTIGE” NV, FRANCIACORTA, ITALY (MAGNUM)

quail eggs marinated in sweet tea

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JOH. JOS. PRÜM WEHLENER SONNENUHR RIESLING SPÄTLESE 2010, MOSEL, GERMANY (MAGNUM)

scallop boudin blanc with mustard & samphire

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CHARTOGNE-TAILLET “CUVÉE ST. ANNE” NV, MERFY, CHAMPAGNE, FRANCE (MAGNUM)

louisiana bowfin caviar & steamed egg, fried potato & oyster cream

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VERGET “FOURCHAUME” 1ER CRU 2009 CHABLIS, FRANCE

cobia lightly smoked over oak & scented with fresh herbs, roasted cucumber

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FRÉDÉRIC MAGNIEN ‘CLOS BAULET’ 1ER CRU 2009, MOREY-ST-DENIS, FRANCE

hill country duck that is salted & aged for 26 days, hen of the woods & elderberries

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CHÂTEAU PÉBY FAUGÈRES GRAND CRU 2001, ST EMILION, FRANCE
slow roasted shoulder of lamb, burdock root & plums smothered in burnt hay

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OGIER CÔTE-RÔTIE 2007, N. RHÔNE, FRANCE (MAGNUM)

chicharone of pork flavored with dehydrated berries, anise & grated lardo

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SCAVINO “CAROBRIC” 2000, BAROLO, ITALY (MAGNUM)

fregula sarda cooked in a rich bouillon of charred tomato & olive, dried curds & tripe

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 LAFAURIE PEYRAGUEY 2005, SAUTERNES, FRANCE (750ML)

foie gras w fresh & pickled peach

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PRIE FIXE 300.00 | SERVICES INCLUDED

5226 ELM STREET HOUSTON, TX, 77081 713.839.0560

PAYPAL LINK https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=KMAY7TUVYDHJL

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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