This beer dinner involves five courses with craft beer pairings for $65/person.
Renowned Gulf Coast chef Randy Rucker will prepare “Third Coast Cuisine” paired with special Texas craft beers from Buffalo Bayou Brewing, Independence Brewing and Saint Arnold.
Randy Rucker established the “pop-up” dinner concept in Houston years ago, which has been widely imitated, but never duplicated.
This event is intended to be a casual dinner, with cuisine similar to Tomball’s famed Bootsie’s Heritage Cafe.
Reservations are required. Seatings are from 6 pm to 10 pm, Friday November 16th or Saturday November 17th.
Please contact us firstname.lastname@example.org or 832 203 5950 to make your reservation.
gratifi kitchen + bar is located at 302 Fairview @ Taft.
rucker @ gratifi kitchen + bar
for houston beer week, nov 16 + nov 17
gulf oyster, louisiana paddlefish roe, buttermilk anglaise
leprechaun cider with hibiscus
okra beignets, smoked mayo, mexican mint marigold
saint arnold christmas ale
wild duck gumbo, carolina gold rice, foraged sassafras, andouille sausage
buffalo bayou secessionist #7: 1912
texas redfish, hen of the woods mushrooms, charred onion, roasted crab juice
no label el hefe
ribeye of beef lightly smoked & finished over charcoal with miso & braised radish
buffalo bayou gingerbread stout
roasted pear, mascarpone, brown butter, maple
real ale coffee porter