3rd coast patio oyster roast

Randy Rucker & Eoghan L. Dillman

Invite you to kick off

 Lights in the Heights at KABOOM BOOKS (3116 Houston ave)

SAT. DECEMBER 8th 2p-8p

3rd Coast Patio Oyster Roast

Featuring Chef Rucker shucking raw & roasting Galveston Bay Oysters

Provided by Jim Gossen of Lousiana Foods

paired with

fermented local citrus, whey, & jalapeno absinthe punch

draft beer from Brewery Incubator


readings celebrating our prized gulf pearls

Please visit Feeding Curiosity for more information.

$20 minimum suggested donation per person

via http://tinyurl.com/bfvq3up or by cash in person

Please email RSVP or questions to AuteurHTX@gmail.com

About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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