Blog Archives

oldie but goodie

courtsey of kevin cox – nye – calm before the storm

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bob carlos clarke photography

wish i could spend one day in the kitchen with marco back in these days!!!  getting worked by the man would have been good for me…when i was younger, of course.

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black cod poached in goat’s milk, black olive, crispy panzanella & parsnips

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the best part of beaver’s

the cocktails were the best I have had in a long time!  go for the cocktails, if not anything else…  check out bobby’s blog but he mentioned that he is changing the domain or something like that to,

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chef carlos testina, lima peru hon shimiji, texas chevre & vegetable roulade

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shrimp cocktail…

olive oil poached shrimp, horseradish & cocktail sauce consomme

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peruvian food festival

chef carlos testino alfresco restaurant & cala restaurant lima, peru 1/8/08 “carlos” ceviche – chile sour, peruvian onions, cinnamon & caviar  wild salmon tataki – pop corn rice crust & huancaina foam seared tuna – mango & aji amarillo chutney austalian … Continue reading

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