Category Archives: cured

smoked cobia…

gulf cobia cured with brown sugar & molasses then smoked with applewood

Posted in cured, rainbow lodge, seafood | 1 Comment

a sneak peak from tenacity’s “omakase” style dinner

i stole these photos from p and his site “the shiro shoyu diaries” – still waiting on the “ron-stein” to get the photos edited and uploaded.  enjoy & thanks again to chef plinio for being the inaugural guest chef for … Continue reading

Posted in blogs, chefs & restaurants, cured, seafood, tenacity | 4 Comments

this week’s focus…

  (MORSELS & TIDBITS) poached quail egg, brioche, piquillo pepper & almond tapenade…5 oyster canapé, cocktail sauce consommé, saltine puree & horseradish…5 leche de tigre “tiger milk” & ceviche potpourri…5 pacific (sea urchin) uni, creamy shellfish custard, thai flavors & … Continue reading

Posted in canapes, charcuterie, cured, menus | 3 Comments

from tartare to the hamburger

  you never know when you are gonna hear something that really gives new meaning to the simplest things.  the the term “tartare” actually started with genghis khan and was associated with the way his people eat beef.  wild right?  this … Continue reading

Posted in cured, history | 1 Comment

scottish salmon

cured, pickled mustard seeds, cucumber, smoked butter and plantain crunch

Posted in cured | 3 Comments