Category Archives: pastry

Feria Peru Mucho Gusto

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sometimes all you need is a great product…

schizophrenic pineapple – charred, bruleed, sherbet, caviar, noodle, liquid ravioli, compressed, carpaccio & pudding

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when it comes to the true defination of original i can only think of the boys at moto in chicago

they are the real deal.  last time i was there i had the pleasure of seeing the laser up close and personal!!!

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casting out a line…

    i have been wanting to do this for sometime now.  i got the idea from jj ages ago when he was at the tasting room but unfortunately neither of us has really tried to expedite it.  he had the idea … Continue reading

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a houston favorite & a family tradition

congratulations to bernard, kathy & paul petronella on ten years – your family is a true inspiration paulies is celebrating 10 years in houston and they deserve all the success they have achieved.  paul has been a very close friend of … Continue reading

Posted in chefs & restaurants, cocktails, desserts, masters, pastry, restaurants, sandwiches | 1 Comment

paco torreblanca

just to shed a bit of light on the rest of the culinary world, mr paco torrebalanca…  he is considered the pierre herme of spain!  that is a huge compliment and like i have always said, “the spanish have it … Continue reading

Posted in chefs & restaurants, desserts, masters, pastry | 3 Comments