Category Archives: vegetable & herbs

proving ground update…

Posted in chefs & restaurants, farms, proving ground, rainbow lodge, vegetable & herbs | 2 Comments

proving ground lives…

our kitchen potager… swiss chard lovage crown dill red veined sorrel

Posted in chefs & restaurants, proving ground, rainbow lodge, restaurants, vegetable & herbs | 6 Comments

doing work…

the lodge citrus grove citrus maxima or citrus grandis not a bad day for his first day on the job… harvesting pomelo tasting mustard greens… back to work…

Posted in chefs & restaurants, rainbow lodge, vegetable & herbs | 3 Comments

{ tenacity } supper club 9-4-2008

japanese hamachi perfumed with flowers daikon radish, watercress consommé & ruby red grapefruit   live rhode island scallop badia a coltibuono olive oil, frozen papaya & candied kombu   composition of garden tomatoes & mircia curado cheese yogurt, okra, shaved … Continue reading

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Feria Peru Mucho Gusto

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chris @ catalan is now offering a degustation…

came across the new summer menu & spotted it under his cleaver “chef’s playground” menu.  i know chris has always offered items off menu and i don’t think i have ever personally seen a menu (although i do get a … Continue reading

Posted in chefs & restaurants, menus, restaurants, vegetable & herbs | 1 Comment

tomball is making a move… Thanks to the Tomball Community Garden, hungry mouths in Tomball can now be fed with fresh, home-grown fruits and vegetables. The garden, created as a partnership between the Houston Food Bank, Urban Harvest, Tomball Emergency Assistance Ministries and the … Continue reading

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