Category Archives: wine dinners

UMAMI dinner at Kata Robata

Photos taken by Margaret Lee of Love Lee Photography KATA ROBATA TEAMS UP WITH HIGH PROFILE CHEFS TO KICK OFF UMAMI DINNER SERIES November 15, 2011 – With winter around the corner and the holidays fast-approaching, culinary camaraderie is in … Continue reading

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8.12.09 wine event at the lodge

august wine event wednesday 8.12.09 $29 a person 5:30-7:30   tablas creek 2007 cotes de tables blanc …crispy bacalao croquettes with spicy mayo   dry creek 2006 chardonnay …creamy white hominy grits with crawfish that have been smoked with hay … Continue reading

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wine series at the lodge…

cocks combs confit…   wednesday june 10, 2009 our patio wine series featuring alternative wines of north america… ravines, dry reisling, 2007 (finger lakes of new york) …salad of local peaches, goats milk feta & lavender adobe guadaloupe, uriel-rose, 2007 … Continue reading

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back by popular demand or maybe just a few requests…

  thursday may 21, 2009 “tenacity” supper club re-visited & yet to be re-named… location – the rainbow lodge 6:30pm $110 a person (wine pairing available) menu coming soon… – to reserve your spot email or and be sure … Continue reading

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ha ha! the “wine” has arrived fellas…

wednesday august 27, 2008 { tenacity }…supper club @ the vine wine room   gulf amberjack, smoked sesame, thai chili & braised papaya seeds …villa loredan gasparini prosecco montello e colli asolani brut   cured flounder, ume boshi, agave nectar, … Continue reading

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july 4th menu (revised)

canapés: chilled corn consommé & basil potato pop-overs with sweet & sour jalapeño             cocktail: ume boshi-black berry-pisco sour dinner: akaushi beef tartare, purslane, black sesame crouquant, & spicy golden raisin smoked gulf trout , yamabuki miso, puffed rice, cilantro & … Continue reading

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tenacity menu, private home – 6/2/08

(CANAPES) poached quail egg, brioche, piquillo pepper & almond tapenade gulf crab, sofrito, avocado, horseradish & crunchy plantain ( DINNER) yellowfin tuna, miso, peaches & cilantro pistou compressed zucchini ribbons, candied black olive, roasted tomato & yellow squash puree  “fat … Continue reading

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