join me for a two-night run in mid december where i will be cooking out of the kitchen at 907 franklin street in downtown houston. the evening will consist of 17 courses that will showcase wild & cultivated ingredients from our immediate & surrounding areas with a few aquatic surprises from the pacific & atlantic oceans. seating is extremely limited & will sell out. it is still a little early for me to honestly post a menu & try to adhere to it so here is a list of items that are seasonally available & inspiring…
apples / pecans / oak / chickweed / coastal hay / wood sorrel / wild game birds / venison / texas flounder / acorns / gulf shrimp / sea urchin / farm eggs / wild hog / samphire / chanterelles / lichen / fruit preserves / dried woodears / galveston bay oysters / rice / sake lees / fermented vegetables / curds / rice & corn grits / kombu / sunchokes / louisiana bowfin caviar / guinea hens / radish root vegetables / goat’s milk
tickets for these events can only be obtained here https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=KMAY7TUVYDHJL for a suggested donation of $115/person or $175/person (includes beverage pairing)…please note the day you will be attending
feeding curiosity 