6 spots left for tomorrow’s summer solstice “repaistre” dinner

Posted on PM+10:00Wed, 18 Jun 2008 23:21:04 +100021WednesdayWednesday 5,2008 by greensandbeans

  • east bay flounder tiradito, yamabuki miso, lemon verbena & kimchee consommé
  • smoked vichyssoise, foamed dashi, gulf crab & garlic flowers
  • roasted gundermann’s farm peach, red komatsuma lettuce & warm lime-eucalyptus emulsion
  • toasted bacalao gnocchi, trumpet royal mushroom & pea shoot pesto
  • mr. buddy’s compressed pork, japanese cucumber & “sauce” ravioli
  • frozen lemon balm gazpacho & opal basil
  • strawberries, yogurt & mint

to reserve your spot email @ rrucker79@hotmail.com

About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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2 Responses to 6 spots left for tomorrow’s summer solstice “repaistre” dinner

  1. Denise Turso says:
    AM+10:00Fri, 07 May 2010 11:04:10 +100004FridayFriday 5,2008 at 1:29

    I am having a summer solstice party in my home. I really like your logo and would love to have a banner made to hang in my house.
    Would you consider sending me a logo that has enough pixels to print on a 3’x 4′ banner?

    Denise

    Reply
  2. Susan Pagnano says:
    AM+10:00Wed, 02 Jun 2010 04:33:59 +100033WednesdayWednesday 5,2008 at 1:29

    Who can i talk with in regards to using the picture found on the following link on our flyer for an upcoming event: https://greensandbeans.wordpress.com/2008/06/18/6-spots-left-for-the-summer-solstice-repaistre-dinner/

    Reply

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